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Summertime Delight 



For part two of our recipe showcase we are going with a perfect meal for a summer's day. Grilled Halibut will make you fall in love with fish again. It is quick to make with only 10 minutes of cook time and five minutes of prep. With not that many ingredients this meal is perfect for a sunny summers day. Enjoy! 



  • In a small mixing bowl combine the butter, honey , lemon juice, soy sauce, pepper, and garlic.
  • Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture.
  • Heat pan until it is sizzling hot (a drop of water sizzles and immediately evaporates when it hits the pan. Sear the halibut for 90 seconds on each side. Reduce the heat to medium and cook each side for an additional 2-3 minutes, until the fish can be easily flaked with a fork.



  • 2 tablespoons butter melted
  • 2 tablespoons honey 
  • 1/2 lemon juiced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon pepper
  • 2 cloves garlic minced
  • 1 pound fresh halibut filet
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